Restaurants at Evenia Olympic Resort in Lloret de Mar

Four AMED-certified buffets, locally sourced products, and options for everyone: vegetarians, allergies, and the little ones.

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The Essentials

Your table at Evenia Olympic Resort, at a glance

4 buffet restaurantsAll-you-can-eat dining with dishes to suit every palate.

AMED CertificationHealthy eating and Mediterranean diet, certified by the Generalitat de Catalunya.

Locally sourced products (KM 0)Fresh, local ingredients aligned with the EcoEvenia initiative.

Homemade baby food jarsMeat, fish, and fruit purées. Request them at check-in.

Schedules, allergies, drinks, which restaurant is assigned to you? We answer your questions →

"Kilometer Zero" Philosophy

Avant-garde cuisine at Evenia Hotels

Chef Carles Fàbregas

Our chef is passionate about cooking and seamlessly fuses traditional flavors with avant-garde touches, always keeping the ingredients at the forefront and allowing them to shine.

Fresh, locally sourced, and zero-mile produce at Evenia Olympic Resort

Locally sourced product

All our dishes are prepared using high-quality, locally sourced ingredients. This "zero-mile" approach aligns with the EcoEvenia project currently underway at the complex.

For all guests

Vegetarians, allergies, and the little ones

Vegetarians and food allergies

Are you vegetarian or do you have food allergies? Don't worry! Our resort's restaurants offer delicious options to satisfy every guest.

Vegetarian and food allergy options at Evenia Olympic Resort restaurants

This information should be provided at the time of booking using the designated form.

Homemade baby food jars

We take care of our youngest guests. Every day in our kitchens, we prepare fresh homemade baby purées for our smallest guests. At the buffet, you can choose between meat, fish, and fruit purées.

We know it's one less thing to worry about: our goal is to make your holiday a haven of peace and fun.

👶 Request this service at check-in so our chefs can prepare the appropriate quantities.

Chef Carles Fàbregas

Our chef: a culinary genius

Unsurprisingly, behind our gastronomy lies a culinary genius, Chef Carles Fàbregas. He defines himself as passionate about cooking, and he proves it in every single one of his creations. A perfectionist with a fresh, modern approach that results in spectacular dishes, unique flavors, and, of course, healthy cuisine.

With an extensive career, he has cooked in France and Germany, and currently he is the one who will delight your palate with a unique explosion of flavors at Evenia Olympic Resort.

Our restaurants: eat all you want at our buffets.

Evenia Olympic Resort is home to four buffet restaurants, all offering exquisite culinary options to satisfy every palate, including the most discerning ones. At each venue, you will find carefully prepared dishes featuring chicken, meat, fish, salads, and much more, alongside a wide selection of fresh fruit and desserts. All our dishes are made using high-quality, locally sourced ingredients.