GLUTEN-FREE HOTELS IN BARCELONA

Don't let being celiac stop your vacations in Barcelona

▷ Gluten-free hotels in Barcelona ✔️ »[Evenia Hotels]

Gluten Free hotels in Barcelona ✔️

Are you looking for celiac-friendly hotels in Barcelona for worry-free vacations in the city? At Evenia Hoteles, we have the solution. Evenia Rosselló and its restaurant L'Illa de Rosselló offer you a wide variety of gluten-free dishes and recipes, perfect for those with intolerance.

Gluten Free Hotels in Barcelona

The best hotels for celiacs in Barcelona

 

Evenia Rosselló

At Evenia Rosselló, enjoy gluten-free dishes at the L'Illa de Rosselló restaurant. Discover our varied and delicious menu!

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Evenia Rocafort

Start your day with our buffet breakfast at Evenia Rocafort, featuring a wide selection of gluten-free options. Begin your day the right way!

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Evenia Rossello: Gluten Free Hotels in Barcelona

Among our gluten-free hotels in Barcelona we have our magnificent 4-star hotel, the Hotel Evenia Rossello which has one of the best restaurants in l'Eixample, where the hotel is located. Your holidays in Barcelona with celiac disease do not have to be at odds with enjoying the delicacies that we offer in our restaurant.

L’Illa Rossello Restaurant offers avant-garde Mediterranean cuisine with the most delicate flavors of Catalan gastronomy. Local and proximity product, where there is room for a wide range of dishes suitable for celiacs.

Among the gluten-free dishes you'll find on our menu are Patatas Bravas, Tortilla de patatas y cebolla, Beef Carpaccio, Duck Confit, Arroz seco de secreto ibérico, a grilled vegetable platter, and much more. Additionally, you can enjoy desserts such as Strawberry Tartare and Catalan Cream.

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CERTIFICATION OF ESTABLISHMENTS SAFE FOR COELIACS

Association of Coeliacs of Catalonia

Our Illa de Rosselló restaurant, where we serve breakfast buffet, lunch and dinner, is accredited by the Coeliac Association of Catalonia as a safe establishment for people suffering from this disease. Thus, the association has accredited that we have a gluten-free gastronomic offer of our own preparation and that we follow a food protocol in the management of gluten that guarantees the safety of people with coeliac disease.
EVENIA ROSSELLO